Orange Freeze

Name: Orange Freeze Recipe
Yield: 4
Ingredients: 1 C. nonfat milk; 6oz. frozen orange juice concentrate; 1/2 C. fat free half and half; 1/2 C. powdered sugar; 1/4 C. water; 1 tsp. Vanilla extract; 14 ice cubes

Number of Servings: 4

Ingredients

1 C. nonfat milk6oz. frozen orange juice concentrate1/2 C. fat free half and half1/2 C. powdered sugar1/4 C. water1 tsp. Vanilla extract14 ice cubes

Directions

Mix all ingredients in a blender and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MOMOSEVEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 183.2
Total Fat: 0.5 g
Cholesterol: 2.7 mg
Sodium: 76.0 mg
Total Carbs: 41.0 g
Dietary Fiber: 0.0 g
Protein: 2.9 g

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