Teriyaki Turkey Burger Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
.75 lbs ground turkey (97/3)half a large onion1 tsp chopped garlic1 tbsp Kikoman Teriyaki Marinade & Sauce1 tsp ground ginger
Saute chopped onion and garlic in a non-stick skillet until transparent and allow to cool. With clean hands blend turkey, onions, garlic, marinade, and ginger well. Form into 4 thin round patties. Cook thoroughly in a frying pan or on the grill and serve on a bun or toasted bread (not included in nutrition).
Makes 4 patties.
Number of Servings: 4
Recipe submitted by SparkPeople user V-RON_CAN.
Makes 4 patties.
Number of Servings: 4
Recipe submitted by SparkPeople user V-RON_CAN.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 6.1 g
- Cholesterol: 60.0 mg
- Sodium: 217.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 17.1 g
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