Teriyaki Turkey Burger Patties

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
.75 lbs ground turkey (97/3)half a large onion1 tsp chopped garlic1 tbsp Kikoman Teriyaki Marinade & Sauce1 tsp ground ginger
Directions
Saute chopped onion and garlic in a non-stick skillet until transparent and allow to cool. With clean hands blend turkey, onions, garlic, marinade, and ginger well. Form into 4 thin round patties. Cook thoroughly in a frying pan or on the grill and serve on a bun or toasted bread (not included in nutrition).
Makes 4 patties.

Number of Servings: 4

Recipe submitted by SparkPeople user V-RON_CAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 133.5
  • Total Fat: 6.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 217.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.1 g

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