Meatloaf by Jen

Name: Meatloaf by Jen Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: Preheat oven to 350 degrees.; Scramble in large bowl:; 2 eggs; 1 Cup Heinz Ketchup; 1 medium onion finely chopped; 2 Tbsp. minced garlic (2 cloves); Add 2 pounds lean ground sirloin and mix well; Add 1/2 Cup of oats and mix well; *** NOTES:; 1) Don't use too many oats or it will make the meatloaf very dense and dry. A few oats go a long way to soak up the moisture in the meatloaf.; 2) Another tip - for a meatloaf that will hold together well the more thoroughly it's mixed the better it will be. If you don't have a heavy duty mixer (such as a Kitchenaid stand mixer) it's really best to mix using your hands and squeezing through your fingers. I let the ingredients warm up at room temperature for about an hour so it won't chill my hands too much.; Divide mixture into 2 meat loaves - If baking both at the same time you'll need a large pan. I use the oven broiler pan. (I add foil to the bottom for easy clean up later.); Top each loaf with 1/2 Cup of Heinz Ketchup

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Preheat oven to 350 degrees. Scramble in large bowl:2 eggs1 Cup Heinz Ketchup1 medium onion, finely chopped2 Tbsp. minced garlic (2 cloves)Add 2 pounds lean ground sirloin and mix wellAdd 1/2 Cup of oats and mix well*** NOTES:1) Don't use too many oats or it will make the meatloaf very dense and dry. A few oats go a long way to soak up the moisture in the meatloaf.2) Another tip - for a meatloaf that will hold together well, the more thoroughly it's mixed, the better it will be. If you don't have a heavy duty mixer (such as a Kitchenaid stand mixer), it's really best to mix using your hands and squeezing through your fingers. I let the ingredients warm up at room temperature for about an hour so it won't chill my hands too much.Divide mixture into 2 meat loaves - If baking both at the same time, you'll need a large pan. I use the oven broiler pan. (I add foil to the bottom for easy clean up later.)Top each loaf with 1/2 Cup of Heinz Ketchup

Directions

Makes 2 Meat Loaves - Bake for one hour at 350 degrees

I divide into 6 servings per meatloaf - 12 total servings for this recipe

Number of Servings: 12

Recipe submitted by SparkPeople user MADREJEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 8.7 g
Cholesterol: 77.2 mg
Sodium: 567.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.9 g
Protein: 17.5 g

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