white bean and tuna salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 15.5 can of white beans, 1 7 oz can of whole tuna, 2.2 ounce can of sliced black olives, 1/2 red onion, 2 tlb of red wine vinegar and oil
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LL194848.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 269.9
  • Total Fat: 6.3 g
  • Cholesterol: 21.9 mg
  • Sodium: 367.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 23.0 g

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