Moroccan Carrot Soup-revised
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Butter, unsalted, 2 tbsp (remove) * Carrots, raw, 3 cup, chopped (remove) * Onions, raw, 1 cup, chopped (remove) * *Campbell's Chicken Broth, 2.5 cup (remove) * *Cumin seed, .25 tbsp (remove) * Lemon juice, .33 tbsp (remove) * Honey, 1 tbsp (remove)
makes 8 0.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user APPELINA.
Number of Servings: 8
Recipe submitted by SparkPeople user APPELINA.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 3.7 g
- Cholesterol: 10.9 mg
- Sodium: 516.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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