Raw 'Lasagne' Meat

Name: Raw ''Lasagne'' Meat Recipe
Prep time: 70 min
Total time: 70 min
Yield: 4
Ingredients: * Walnuts 1 cup pieces or chips; * Sun Dried Tomatoes .33 cup; * *Miso Master Organic Red Miso .75 tbsp; * Oregano ground .75 tbsp; * Sage ground .75 tsp; * Soy sauce (tamari) or Nama Shoyu 2 tbsp; * Pepper red or cayenne .1/8 tsp; * Olive Oil .75 tbsp; * *365 Raw Agave Nectar 1 Teaspoon; * *Seasalt .25 tsp or more depending on how salty your SD Tomatoes are.

Minutes to Prepare: 70

Number of Servings: 4

Ingredients

* Walnuts, 1 cup pieces or chips * Sun Dried Tomatoes, .33 cup * *Miso Master Organic Red Miso, .75 tbsp * Oregano, ground, .75 tbsp * Sage, ground, .75 tsp * Soy sauce (tamari) or Nama Shoyu, 2 tbsp * Pepper, red or cayenne, .1/8 tsp * Olive Oil, .75 tbsp * *365 Raw Agave Nectar, 1 Teaspoon * *Seasalt .25 tsp or more depending on how salty your SD Tomatoes are.

Directions

In a bowl add the walnuts and sun-dried tomatoes let soak for 1 hour or more. drain and reserve the water.

Grind all ingredients in a food processor, leaving the mixture slightly chunky.

Number of Servings: 4

Recipe submitted by SparkPeople user MILLERSIMPSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 245.8
Total Fat: 22.8 g
Cholesterol: 0.0 mg
Sodium: 532.5 mg
Total Carbs: 9.0 g
Dietary Fiber: 3.0 g
Protein: 5.9 g

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