Crab stuffed mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Baby Portabella Mushrooms, 10 oz, stems removed *Kroger Premium Lump Crab Meat (1 can), Drained**Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 8 oz *Old Bay Seafood Seasoning, .25 tsp
Mix together cream cheese, crab and old bay seasoning. Stuff mushroom caps with mixture.
(You can slice a little off the mushroom cap to help keep it from wobbling around)
Bake at 400 for appox 15 minutes. Finish with a couple minutes under the broiler to get a little brown on top.
Number of Servings: 2
Recipe submitted by SparkPeople user ANG6446.
(You can slice a little off the mushroom cap to help keep it from wobbling around)
Bake at 400 for appox 15 minutes. Finish with a couple minutes under the broiler to get a little brown on top.
Number of Servings: 2
Recipe submitted by SparkPeople user ANG6446.
Nutritional Info Amount Per Serving
- Calories: 358.3
- Total Fat: 24.0 g
- Cholesterol: 80.0 mg
- Sodium: 560.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
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