Mocha Oat Mini-Muffins
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 49.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 47.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
View full nutritional breakdown of Mocha Oat Mini-Muffins calories by ingredient
Introduction
A little cocoa goes a long way in this brunch-worthy treat. A little cocoa goes a long way in this brunch-worthy treat.Number of Servings: 44
Ingredients
-
1.25 cups whole wheat flour
.75 cup rolled oats
1/3 cup dark/dutch cocoa powder
1 tbsp baking powder
1 packet Starbucks Via coffee granules (can use more for more coffee flavor, or less to omit it)
.5 cup coconut oil (can substitute melted margarine or other oil)
3 egg whites
1 tsp vanilla extract
1 cup light soy milk
Directions
Preheat oven to 400 degrees F.
Mix dry ingredients in a large bowl and set aside.
Combine all wet ingredients in a small bowl and incorporate into the dry ingredients.
Spray a mini-muffin pan with non-stick spray and fill the wells 3/4 full. Bake for 10 minutes or until toothpick comes out clean. Remove muffins from pan and let cool on a wire rack.
Makes approximately 44 mini-muffins.
Note: If you want to make regular-sized muffins, increase cooking time to 15 minutes or until toothpick comes out clean.
Number of Servings: 44
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Mix dry ingredients in a large bowl and set aside.
Combine all wet ingredients in a small bowl and incorporate into the dry ingredients.
Spray a mini-muffin pan with non-stick spray and fill the wells 3/4 full. Bake for 10 minutes or until toothpick comes out clean. Remove muffins from pan and let cool on a wire rack.
Makes approximately 44 mini-muffins.
Note: If you want to make regular-sized muffins, increase cooking time to 15 minutes or until toothpick comes out clean.
Number of Servings: 44
Recipe submitted by SparkPeople user KALORIE-KILLAH.