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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Pioneer Woman's Pizza Crust calories by ingredient
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Pioneer Woman's Pizza Crust

Submitted by: CRAN05


Number of Servings: 12

Ingredients

    1 teaspoon Instant Or Active Dry Yeast
    1-Ĺ cup Warm Water
    4 cups All-purpose Flour
    1 teaspoon Kosher Salt
    ⅓ cups Olive Oil

Directions

Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.

Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.

***Itís best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.

Makes 2 sheet tray sized pizzas, 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CRAN05.






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