Pioneer Woman's Pizza CrustSubmitted by: CRAN05
1 teaspoon Instant Or Active Dry Yeast
1-Ĺ cup Warm Water
4 cups All-purpose Flour
1 teaspoon Kosher Salt
⅓ cups Olive Oil
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
***Itís best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
Makes 2 sheet tray sized pizzas, 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAN05.