Matzo Brei
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.8
- Total Fat: 10.6 g
- Cholesterol: 139.5 mg
- Sodium: 53.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.0 g
View full nutritional breakdown of Matzo Brei calories by ingredient
Introduction
A delicious breakfast for Passover or any time of year. A delicious breakfast for Passover or any time of year.Number of Servings: 4
Ingredients
-
3 Matzohs, crushed
3 large eggs
2 T vegetable oil
Directions
Soak Matzoh in hot water for about 15-20 seconds. Drain all water from Matzoh.
Beat eggs in separate bowl and then add Matzoh to eggs.
Add oil to fry pan. Once hot add Matzoh and egg mixture at a time. Let cook on one side til brown then flip.
Once both sides are brown it is done.
Serve as you would an omelet.
Beat eggs in separate bowl and then add Matzoh to eggs.
Add oil to fry pan. Once hot add Matzoh and egg mixture at a time. Let cook on one side til brown then flip.
Once both sides are brown it is done.
Serve as you would an omelet.
