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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 523.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Lachesis' Seitan O'Greatness calories by ingredient
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Lachesis' Seitan O'Greatness

Submitted by: NOCTICULA
Lachesis' Seitan O'Greatness

Introduction

Nice dense spicy seitan recipe courtesy of Lachesis at www.postpunkkitchen.com Nice dense spicy seitan recipe courtesy of Lachesis at www.postpunkkitchen.com
Number of Servings: 8

Ingredients

    1-1/2cups vital wheat gluten
    1/4 cup nutritional yeast
    1 teaspoon salt
    2 teaspoons paprika
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground cumin
    1-2 teaspoons ground black pepper
    1/4 teaspoon allspice
    2 teaspoons garlic powder

    4 tablespoons tomato paste
    1 tablespoon tamari soy sauce
    2 tablespoons olive oil
    2 tablespoons vegan Worcestershire sauce

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Directions

Makes one large log that can be sliced and used as needed, approximately 8 servings.

Preheat oven to 325.

In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.

Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two.. it doesn't need long.

Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes. When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate. Slice to use as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user NOCTICULA.






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Member Ratings For This Recipe


  • Bad
    1 of 1 people found this review helpful
    Probably would have turned out a lot better if the recipe hadn't omitted the water (as I found out by looking at another recipe). - 3/16/12

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  • Great texture, not at all the chewy sponge I had expected from other recipes. A bit dry, although that was probably my fault - when I was doubling the ingredients, I added a bit too much gluten. A bit too spicy for children and people with sensitive taste buds. Great with a b. sugar/ketchup glaze. - 4/29/12

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  • I don't like cooking in foil... Do you have any other suggestions? - 3/13/11

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  • This is the easiest setian recipe ever! Its not mushy at all, and it is so easy to change up the spices. I love it. - 9/27/10

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  • I have a recipe for Vegan Worcestershire Sauce that I will post as soon as I have left this recipe. You can search recipes for it and make it WAY cheaper than buying it. - 6/30/10

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  • What can I use instead of vegan Worcestershire sauce? I cannot find that stuff anywhere around where I live, and I don't like buying food products online. Could I just leave it out? - 6/27/10

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  • This is a great recipe. It taste great and has a real meaty texture. Also you can vary the seasoning to taste like chicken, sausage etc. You can slice, chop it into pieces for a stew or ground up like ground beef. It is very easy to make! - 6/5/10

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