blackberry-cinnamon cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.4
- Total Fat: 24.1 g
- Cholesterol: 64.9 mg
- Sodium: 45.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.9 g
- Protein: 6.7 g
View full nutritional breakdown of blackberry-cinnamon cake calories by ingredient
Introduction
This recipe is not aiming for "healthy" or "low fat" or anything. It's a treat, made of mostly natural ingredients. I you're worried about the amount of fat, or calories, just take a smaller piece This recipe is not aiming for "healthy" or "low fat" or anything. It's a treat, made of mostly natural ingredients. I you're worried about the amount of fat, or calories, just take a smaller pieceNumber of Servings: 8
Ingredients
-
140g butter
140g fine sugar
140g ground almonds
140g self-rising flour
1 egg
2tbs cinnamon
2 tbs vanilla aroma
225g fresh, or thawed blackberries
Directions
- Pre-heat the oven at 180 degrees Celsius.
- Mix Butter and sugar, then add one by one: the almonds, the flour, the egg, half of the cinnamon and the vanilla aroma.
- When blended add half of the dough to the cakepan and flatten it on the bottom.
- Add the blackberries
- Cover all blackberries with the rest of the dough
- Bake in the oven for 1 hour
-Let it cool in the cake pan
*8 servings*
Number of Servings: 8
Recipe submitted by SparkPeople user ANNA_WIND.
- Mix Butter and sugar, then add one by one: the almonds, the flour, the egg, half of the cinnamon and the vanilla aroma.
- When blended add half of the dough to the cakepan and flatten it on the bottom.
- Add the blackberries
- Cover all blackberries with the rest of the dough
- Bake in the oven for 1 hour
-Let it cool in the cake pan
*8 servings*
Number of Servings: 8
Recipe submitted by SparkPeople user ANNA_WIND.