Jamie Oliver's Broccoli and Pesto Tagliatelle
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 356.8
- Total Fat: 9.4 g
- Cholesterol: 23.8 mg
- Sodium: 163.9 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 4.8 g
- Protein: 13.9 g
View full nutritional breakdown of Jamie Oliver's Broccoli and Pesto Tagliatelle calories by ingredient
Introduction
From Jamie Oliver's Food Revolution cookbook From Jamie Oliver's Food Revolution cookbookNumber of Servings: 8
Ingredients
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1lb dried pasta (he used tagliatelle, I used Fettuccine)
1 medium potato
1 head of broccoli
.25 cup green pesto
3 oz parmesan cheese
Directions
Slice the potato with a peeler, you want super thin slices.
Cut broccoli florets off and save
Slice the broccoli stalk thinly
Boil your pasta and the broccoli stalk slices
With 2 minuted remaining, add potato and broccoli to pasta and broccoli stalks.
Drain.
Add pesto and grated parmesan and voila! Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIELEAF.
Cut broccoli florets off and save
Slice the broccoli stalk thinly
Boil your pasta and the broccoli stalk slices
With 2 minuted remaining, add potato and broccoli to pasta and broccoli stalks.
Drain.
Add pesto and grated parmesan and voila! Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIELEAF.
Member Ratings For This Recipe
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