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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 3.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 124.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Dad's Healthy Snickerdoodles calories by ingredient
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Dad's Healthy Snickerdoodles

Submitted by: SWIMMFST

Introduction

SF, Reduced Fat, Whole Wheat SF, Reduced Fat, Whole Wheat
Number of Servings: 36

Ingredients

    1.5c all purpose flour
    1.5c whole wheat flour
    1c light butter
    1.5c Splenda granular
    0.25c Splenda granular (for rolling dough)
    1tbsp baking powder
    1tsp baking soda
    .5c egg substitute
    1tbsp vanilla
    1tbsp ground cinnamon (for rolling dough)

Directions

1) Preheat oven to 375 degrees

2) Combine flour, 1.5c Splenda, baking powder and baking soda in one bowl

3) In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk

4) Add liquid ingredients to the dry ingredients and mix gently to combine

5) In a smaller bowl, combine the remaining 4 tablespoons Splenda and cinnamon

6) Shape dough into 1" balls and roll each ball in cinnamon mixture

7) Place cookies on cookie sheets (parchment paper) and flatten each with the bottom of a glass dipped in flour

8) Bake for 5-7 minutes

9) Cool on wire racks

makes 3 dozen cookies

Optional: consider adding Dad's Healthy Frosting (maple flavor or similar) for additional YUM factor

adapted from Splenda cookbooklet

Number of Servings: 36

Recipe submitted by SparkPeople user SWIMMFST.






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Member Ratings For This Recipe

  • Snickerdoodles are my new favorite cookie! I will definitely try this recipe this weekend. I will try using Truvia instead of splenda. - 2/25/11

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  • 0 of 1 people found this review helpful
    Ablack6, try following the recipe! Snickerdoodle dough tends to be on the stiff side, which is why you need to take the lightly greased bottom of a glass in order to make them bake flat, rather tan in a ball shape.

    These are quite good. Not quite what I remember as a kid, but close! - 7/27/10

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  • JULIANAMORETTI- My cousin makes them without pressing and they spread out. I read the recipe but didn't see that part. Sorry! *geez* - 4/29/10

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  • My grandmother use to make snickerdoodles around Christmas time. I am so hAppY to find this. I cannot wait to try this recipe. Thank you so much!
    - 9/4/09

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