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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 5.4 g
  • Cholesterol: 42.8 mg
  • Sodium: 879.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Slow Cooker Cheeseburger Soup calories by ingredient
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Slow Cooker Cheeseburger Soup

Submitted by: AEGEORGE

Introduction

This is modified from a Weight Watchers recipe This is modified from a Weight Watchers recipe
Number of Servings: 8

Ingredients

    Cooking spray
    1 medium clove garlic minced
    1 medium onion chopped
    1 green pepper chopped
    10 oz. fresh mushrooms
    1 pound 96% lean ground beef
    2 tbsp all purpose flour
    3 cups chicken broth
    1 cup fat free evaporated milk
    8 oz Velveeta Light Reduced Fat cheese
    1/2 tsp paprika
    1/4 tsp salt
    1/8 tsp black pepper
    Dash of Worcestershire sauce

Directions

Spray nonstick skillet with cooking spray. Heat over medium-high heat for 30 seconds before adding chopped veggies, except mushrooms. Saute stirring frequently 5-10 mins until tender. Add to slow cooker. Using same skillet cook beef until brown, 5-6 min. Meanwhile in a separate skillet cook fresh mushrooms over medium-high heat until tender. This will probably take 10-15 min. Drain excess liquid off meat and mushrooms before adding to slow cooker.

In small cup, combine flour with 1/2 cup of broth. Stir until lump free. Add to same skillet beef was cooked in; add remaining 2 1/2 cups of broth. Bring to a simmer, scraping up any brown bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper and a dash of worcestershire sauce. Cover slow cooker and cook on low for 2 hours. Serve soup topped with crumbled tortilla chips if desired. Yields about 3/4 cups of soup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user AEGEORGE.






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  • Incredible!
    1 of 1 people found this review helpful
    This is so easy and delicious!! My DH and kids loved it and asked me to make it again tomorrow. It is also very filling and satisfying. We had it for dinner and I did not get hungry again before bedtime. - 1/11/11

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  • Sounds great and simple! Making this tonight :)
    Thanks for sharing - 1/26/12

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  • Very tasty! Added a can of no salt added diced tomatoes - 3/4/11

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