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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 14.2 g
  • Cholesterol: 43.1 mg
  • Sodium: 898.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Weight Watchers Easy Asian Beef & Noodles calories by ingredient
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Weight Watchers Easy Asian Beef & Noodles

Submitted by: ENGLISHWRITER

Introduction

Very easy and very filling. One of the best WW recipes I've ever made. Very easy and very filling. One of the best WW recipes I've ever made.
Number of Servings: 3

Ingredients

    1 8-oz. ribeye steak
    t tsp. dark sesame oil, divided
    1 cup sliced green onions (1 inch slices)
    2 cups packaged cabbage & carrot cole slaw
    2 (2.8 oz.) packages beef flavored ramen noodle soup
    1 1/2 cups water
    1 tbsp. low-salt soy sauce

Directions

Trim fat from steak; cut steak diagonally across grain into thin slice. Heat 1/2 teaspoon oil in a large nonstick skillet over medium high heat. Add steak and green onions; stir fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium high heat. Add slaw; stir fry for 30 seconds. Remove slaw from skillet and keep warm.

Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

Yield: 3 servings (serving size 1 1/3 cups)


Number of Servings: 3

Recipe submitted by SparkPeople user ENGLISHWRITER.






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