Old-Fashioned Cut Out Christmas Cookies
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 53.7
- Total Fat: 1.9 g
- Cholesterol: 9.7 mg
- Sodium: 35.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Old-Fashioned Cut Out Christmas Cookies calories by ingredient
View the original recipe for Old Fashioned Cut Out Sugar Cookies
Introduction
These are fun for the family to make and to eat! This recipe will soon become a treasured holiday tradition. These are fun for the family to make and to eat! This recipe will soon become a treasured holiday tradition.Number of Servings: 72
Ingredients
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1 1/2 cups - granulated sugar
2/3 cup - butter (or shortening - half of each is recommended)
2 whole eggs
2 Tbsp 2% milk
1 tsp vanilla extract
3 1/4 cups white flour
2 1/2 tsp baking powder
1/2 tsp salt
Directions
In a large bowl, cream butter and sugar. Add eggs, extract, and milk and blend together.
In a medium bowl, mix dry ingredients with a wire wisk. Add dry ingredients to wet ingredients in large bowl.
Mix with mixer until well combined.
With hands, shape dough into a ball. Wrap with plastic wrap and refridgerate for 2-3 hours.
Preheat oven to 400 degrees F.
Lightly grease cookie sheets. Roll half or 1/3 of the dough at a time. Keep the rest in the fridge.
For crispier cookies, roll the dough thin. For soft cookies, roll dough to 1/8-1/4 inch thick.
Flour cookie cutter and cut shapes. Re-roll trimmings and reshape. Place 1/2 inch apart on the cookie sheet and bake for 8 min or until light brown. Let cool then decorate!
Makes 6 dozen (depending on the size of your cookie cutters)
In a medium bowl, mix dry ingredients with a wire wisk. Add dry ingredients to wet ingredients in large bowl.
Mix with mixer until well combined.
With hands, shape dough into a ball. Wrap with plastic wrap and refridgerate for 2-3 hours.
Preheat oven to 400 degrees F.
Lightly grease cookie sheets. Roll half or 1/3 of the dough at a time. Keep the rest in the fridge.
For crispier cookies, roll the dough thin. For soft cookies, roll dough to 1/8-1/4 inch thick.
Flour cookie cutter and cut shapes. Re-roll trimmings and reshape. Place 1/2 inch apart on the cookie sheet and bake for 8 min or until light brown. Let cool then decorate!
Makes 6 dozen (depending on the size of your cookie cutters)
Member Ratings For This Recipe
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