Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 300.9
- Total Fat: 14.7 g
- Cholesterol: 75.2 mg
- Sodium: 613.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 8.3 g
- Protein: 24.1 g
View full nutritional breakdown of Enchilada Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs ground turkey
1 Tbsp. chili powder
1 medium onion, chopped
1/8 tsp. garlic powder
1 medium can tomato sauce
1 can cream of chicken soup
3/4 cup milk
2 cups shredded Colby cheese
Directions
Preheat over to 350 degrees and spray a 9x13 pan with non-stick spray.
In a skillet, brown the ground turkey with the onion and garlic powder. Add tomato sauce, chili powder, salt and pepper. Allow the mixture to heat thoroughly.
In a separate bowl, mix the cream of chicken soup with the milk.
Line the bottom of the 9x13 pan with tortillas. Pour in the meat mixture, and spread evenly over the tortilla layer. Cover with another layer of tortillas, then pour the soup mixture over the top. Sprinkle with grated cheese.
Bake at 350 degrees for 20-30 minutes. Makes 12 servings of approximately one cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user DIANASCHNUTH.
In a skillet, brown the ground turkey with the onion and garlic powder. Add tomato sauce, chili powder, salt and pepper. Allow the mixture to heat thoroughly.
In a separate bowl, mix the cream of chicken soup with the milk.
Line the bottom of the 9x13 pan with tortillas. Pour in the meat mixture, and spread evenly over the tortilla layer. Cover with another layer of tortillas, then pour the soup mixture over the top. Sprinkle with grated cheese.
Bake at 350 degrees for 20-30 minutes. Makes 12 servings of approximately one cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user DIANASCHNUTH.