Vegetarian Chili


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 1,338.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient



Number of Servings: 8

Ingredients

    Beans, red kidney, 3 cup
    Garlic, .5 cup
    Stewed Tomatoes, 4 cup
    PC Chili Seasoning Mix, 40 gram(s)Campbells Vegetable Broth, 3.5 cup
    Great Value Mixed Vegetables, 4 cup
    Green Peppers (bell peppers), 1 cup, chopped
    Celery, raw, 1.75 cup, diced
    Onions, raw, 1 cup, chopped
    Sun Dried Tomatoes, 4 piece

Directions

Add all ingredients and cook until the raw vegetables are cooked to your liking.

Number of Servings: 8

Recipe submitted by SparkPeople user LBROOKS5.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I modified a little based on what I had in the pantry...I replaced the can of veggies with black beans and used chili powder instead of the seasonings. Also used chicken broth instead of veg broth. Good flavor! - 4/3/09


  • no profile photo

    Incredible!
    it is amazing. - 3/29/09