Mamms' Pumpkin Pie Brownie Surprise
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 182.0 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
View full nutritional breakdown of Mamms' Pumpkin Pie Brownie Surprise calories by ingredient
Introduction
My husband accidentally brought home angel food instead of devil's food cake mix. I had planned to make another member recipe for pumpkin brownies... so, I played mad scientist! I whipped these up and was pleasantly surprised to have made a moist, cake-like/brownie-like/bread-like pumpkin surprise! They were really good--even my husband, who doesn't like pumpkin pie, let alone pumpkin-y things, loved it! With a little light whipped cream, it tastes just like pumpkin pie! Enjoy! My husband accidentally brought home angel food instead of devil's food cake mix. I had planned to make another member recipe for pumpkin brownies... so, I played mad scientist! I whipped these up and was pleasantly surprised to have made a moist, cake-like/brownie-like/bread-like pumpkin surprise! They were really good--even my husband, who doesn't like pumpkin pie, let alone pumpkin-y things, loved it! With a little light whipped cream, it tastes just like pumpkin pie! Enjoy!Number of Servings: 12
Ingredients
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1 box fat-free angel food cake
15oz can of pure pumpkin
1/4 cup water
1-2 Tbs cinnamon (I didn't really measure--use as much or as little as you prefer)
1/2 tsp nutmeg
1-2 tsp vanilla
Directions
Combine all ingredients in a bowl and beat at low speed for 1 min, then on high until well blended.
Pour into a greased 13 x 9 baking dish. Bake at 350 for 25 mins or until a knife comes out clean when testing the center. Cake will be springy and firm to the touch.
Top with light whipped cream and enjoy warm or cold!
** whipped cream is not included in calories**
Makes 12 servings
Pour into a greased 13 x 9 baking dish. Bake at 350 for 25 mins or until a knife comes out clean when testing the center. Cake will be springy and firm to the touch.
Top with light whipped cream and enjoy warm or cold!
** whipped cream is not included in calories**
Makes 12 servings
Member Ratings For This Recipe
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JOANNAJEFFREY4
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JIMINYC
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AMYLOVESTZU
