Happy Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 256.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 419.7 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
View full nutritional breakdown of Happy Cake calories by ingredient
Introduction
Perfect for summer desserts! Always a hit. Perfect for summer desserts! Always a hit.Number of Servings: 12
Ingredients
-
1 box yellow cake mix
1 (3.4 oz) Jell-O pudding mix, french vanilla
1 container Cool Whip
1 (15 oz) can mandarin oranges, with juice
1 (8 oz) can crushed pineapple drained well
Directions
Preheat oven to 350.
With a hand or stand mixer, blend cake mix and mandarin oranges with the juice - no other ingredients. Pour into a 9x13 pan sprayed with cooking spray/flour. Bake for 30 mins or until toothpick comes out clean. Cool cake completely.
To make the icing:
Using a hand or stand mixer, combine Cool Whip, vanilla pudding mix and drained crushed pineapple. Do not overbeat. Icing will taste grainy at first until the pudding mix is absorbed.
Frost cake and refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLIESMOMMY07.
With a hand or stand mixer, blend cake mix and mandarin oranges with the juice - no other ingredients. Pour into a 9x13 pan sprayed with cooking spray/flour. Bake for 30 mins or until toothpick comes out clean. Cool cake completely.
To make the icing:
Using a hand or stand mixer, combine Cool Whip, vanilla pudding mix and drained crushed pineapple. Do not overbeat. Icing will taste grainy at first until the pudding mix is absorbed.
Frost cake and refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLIESMOMMY07.