Kathryn's Caribbean Vegetable Saute Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 2.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 158.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Kathryn's Caribbean Vegetable Saute Pizza calories by ingredient



Number of Servings: 12

Ingredients

    -Whole Wheat Pizza Dough.
    -Smear with coconut oil, italian seasonings, and garlic powder.
    -Saute onions and peppers in caribbean marinade. Add chicken till defrosted.
    -Spread sauteed mixture over pizza dough.
    -Add parmesan and mozzarella.
    -Bake 450 about 20 minutes till golden brown.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user KATRENT.