Grumpkies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,759.5
- Total Fat: 50.3 g
- Cholesterol: 154.2 mg
- Sodium: 3,050.6 mg
- Total Carbs: 264.6 g
- Dietary Fiber: 73.6 g
- Protein: 90.0 g
View full nutritional breakdown of Grumpkies calories by ingredient
Introduction
Comfort food great for winter. This makes alot so I have leftovers for days! My mom has made this for us since we were little and I still make it. Serve it over mashed potatoes....mmmm so good. Comfort food great for winter. This makes alot so I have leftovers for days! My mom has made this for us since we were little and I still make it. Serve it over mashed potatoes....mmmm so good.Number of Servings: 1
Ingredients
-
Large Stock Pot
2 heads of Cabbage cored and uncooked
3 lbs lean hamburger
3 lbs ground pork
3 cloves garlic minced
1 cup uncooked short grain rice
1 lbs mashed potatos
Directions
Core, rinse and drain cabbage
Carefully peel off cabbage leaves (they need to be whole)
With a small knife, carve along the hard spine of each cabbage leave (otherwise these wont cook through and they'll be crunchy) just slightly take off the edge
Combine hamburger, pork, garlic, and rice
Roll meat mixture into small oval balls
Place in center of cabbage leaf and roll
In large stock pot, cover bottom with some of the crushed tomatos and sauerkraut
Layer the rolled cabbage on top of this, repeat layers of tomatoe, saurkraut and cabbage rolls. Top off with remaining tomatos.
Simmer on medium high until smalls bubbles show at the top (about 30 mins), then reduce heat to medium-low and let simmer for 2 1/2 hours. During cooking take a wooden spoon and gently push around the bottom of the pot, this will help to evenly distribute the cooking process.
When done serve over mashed potatoes and top with more sauerkraut.
**You can use low sodium sauerkraut and brown rice to lower sodium and Carb intake. You could also half this recipe, still makes alot.
Number of Servings: 1
Recipe submitted by SparkPeople user MOM2BOYS0709.
Carefully peel off cabbage leaves (they need to be whole)
With a small knife, carve along the hard spine of each cabbage leave (otherwise these wont cook through and they'll be crunchy) just slightly take off the edge
Combine hamburger, pork, garlic, and rice
Roll meat mixture into small oval balls
Place in center of cabbage leaf and roll
In large stock pot, cover bottom with some of the crushed tomatos and sauerkraut
Layer the rolled cabbage on top of this, repeat layers of tomatoe, saurkraut and cabbage rolls. Top off with remaining tomatos.
Simmer on medium high until smalls bubbles show at the top (about 30 mins), then reduce heat to medium-low and let simmer for 2 1/2 hours. During cooking take a wooden spoon and gently push around the bottom of the pot, this will help to evenly distribute the cooking process.
When done serve over mashed potatoes and top with more sauerkraut.
**You can use low sodium sauerkraut and brown rice to lower sodium and Carb intake. You could also half this recipe, still makes alot.
Number of Servings: 1
Recipe submitted by SparkPeople user MOM2BOYS0709.