Red Thai Salmon Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
curry paste, 3 tbsp800ml light coconut milk200g green beans100g baby corn100g mange tout1 medium onion5 fillets salmon3 red chillis
1. Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEX2N892D.
2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEX2N892D.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 12.6 g
- Cholesterol: 46.1 mg
- Sodium: 256.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 20.3 g
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