HCG Chilean Sea Bass
- Number of Servings: 1
Ingredients
100 g sea bass fillets2 cloves of minced garlic1/2 of lemon1/2 tsp salt1/2 tsp lemon pepper2 Tbsp finely chopped cilantro1/2 tsp paprika
Arrange sea bass fillets in a single layer on foil lined broiler pan. Spread garlic and cilantro on and around fish. Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color. Cover with foil and crimp edges to form a seal.
Bake at 450 for 20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user IRISHCLOVER59.
Bake at 450 for 20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user IRISHCLOVER59.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 2.7 g
- Cholesterol: 53.0 mg
- Sodium: 1,251.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.6 g
- Protein: 24.3 g
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