Peanut Butter Oatmeal Cookies
(84)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 34
Ingredients
1/2 cup margarine (1 stick) softened 1/2 cup peanut butter 3/4 cup brown sugar 1 large egg 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon baking soda 1-1/4 cups rolled oats 3/4 cup whole wheat flour
Directions
In a large bow combine the softened margarine and peanut butter. Add the sugar and the egg to the bowl. Mix it up really good until it is smooth, fluffy and glossy. Add the vanilla and stir it in a little. Add the salt, baking soda, oatmeal, and flour. Stir it all up really well.

Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350° for about 12 minutes.

Number of Servings: 34

Recipe submitted by SparkPeople user BUDGETMOM.
Servings Per Recipe: 34
Nutritional Info Amount Per Serving
  • Calories: 81.2
  • Total Fat: 4.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 102.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

Member Reviews
  • CD8766673
     these are delicious i used applesauce instead of butter, they are more cakey. - 12/12/10
  • THATOTHERGIRL
     This recipe is so yummy! I added about half a cup of dark chocolate chips for something extra. Also, make sure to check them at about 8 minutes. Thanks for posting this recipe! - 1/28/09
  • JENNYCHIU007
     Excellent cookies! I replaced margarine with unsweetened applesauce and put in less sugar. The cookies are unbelievable and has a nice texture! Thanks Budgetmom for the great recipe!! - 12/14/12
  • BOOKGIRL218
     These cookies turned out very yummy. I love oatmeal cookies, I love peanut butter cookies, and I think they make a great combo! I ate like 6 servings while making them though. Only change I made was using a brown sugar splenda blend. Thanks for sharing the recipe! - 11/2/11
  • AMYLOUISE327
     These are fabulous! I cut the sugar in half and added a cup of flaked coconut. I also used reduced fat crunchy peanut butter. - 10/23/10
  • GDBEAR65
     Great recipe! I added 4 tsp cocoa powder, 1/2 cup dark chocolate chips and 2tbsp pasteurized egg white to give it a little more protein and an anti-oxidant boost. Delicious!! - 10/24/11
  • SHOES676
     I have only eaten the dough so far and I love it. Can't wait till out of the oven. - 2/25/10
  • GRANDTAM
     These cookies are very tasty. Crunchy on the outside and chewy in the middle. I will make them again. - 12/15/09
  • CD1898871
     I thought these were great. They were NOT too sweet or peanut buttery, very moist, and quick and easy to make. I added some dark chocolate chips for extra flair, and also just made them into bars rather than taking the time to make individual cookies. Worked great. Yum! - 1/28/10
  • ESPRITLIBRE
     Taste fabulous!
    Just remember you have to make smaller cookies to what you might be used to eat, I've come out with about 15 cookies (similar size to cookies they sell in subway restaurants) - 1/31/13
  • SARAH40460
     Made these as is. As others have said, watch the time on these. Mine were done in 6 minutes. These are really delicious. It cures a peanut butter cookie AND an oatmeal cookie craving in one! Thanks for posting! - 4/3/12
  • SARAHSTRANGFORD
     I changed a few things but still a great PB cookie. Love the addition of oatmeal & WW flour. My cookie scoop made 30 cookies. THANK! - 2/6/12
  • BLAIRJ1
     These.are.incredible. First of all, thank you for completely changing my mind about whole wheat flour. Couldn't even TELL in this recipe. You have ALSO changed my mind about oatmeal cookies!!!! I added in some dark chocolate chips and this is EASILY my new fave cookie recipe. - 1/18/12
  • STILLFLYIN
     I used egg substitute, chunky peanut butter, and vegan tub margarine. I also added 1/4 cup dark chocolate chips. They were SO GOOD! They weren't crisp right out of the oven, but the few left the next day were nice and crispy. I will make these again. Maybe with raisins instead of chocolate. - 12/23/10
  • KAY353
     Enthusiastic compliments from my guests tonight. I added ground flaxseed. Cookie dough delicious.



    - 10/23/13
  • FISHGUT3
     thanks - 11/7/19
  • ROSSYFLOSSY
     Delicious recipe. - 9/19/19
  • SRIVERS1
     These came out so good. My son just loved them. - 4/29/19
  • NASFKAB
     Interesting idea will make it without magarine & use butter - 12/20/18
  • DEE107
     very good - 7/19/17
  • LILSGAL
     - 3/14/17
  • ALILDUCKLING
     These are crisp, crunchy. I made with ICBINB Margarine, natural peanut butter -- used BSSplenda like others, and lower sodium baking powder. Got all 34 servings. I love that these are lower fat cookies!! - 6/22/16
  • RHON3302
     These are my new favorite cookie! So yummy only thing I changed was I used Splenda brown sugar instead. Very good thanks for sharing! - 4/4/16
  • VANBOMMELS
     Very yummy cookie! - 2/1/16
  • KJOHNSON3858
     Easy to make and very good! - 6/23/15



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