Lisa's Dbl Turkey & Vegetable Lasagna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 cups Lisa's Dbl Turkey & Vegetable Tomato Sauce2 cups FiberOne Cottage Cheese1 cup Italian style bread crumbs1 cup grated Parmesan cheese12 slices Provolone Cheese12 oz pkg pasta
Be sure to have the tomato meat sauce prepared ahead of time.
Bring 4 qt water to a rapid boil. Add pasta and stir. Cook until just aldente.
In small bowl add cottage cheese, bread crumbs and Parmesan cheese. Mix thoroughly.
In casserole pan, put 3 - 4 cups of sauce. Add pasta all at once. Add cottage cheese mixture. Add remainder of tomato sauce. Turn pasta and other ingredients over in pan till mixed. Even out in pan. Layer provolone cheese slices on top.
Bake at 350 degrees for 30 minutes or until cheese on top is brown and bubbling.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMARIEB1971.
Bring 4 qt water to a rapid boil. Add pasta and stir. Cook until just aldente.
In small bowl add cottage cheese, bread crumbs and Parmesan cheese. Mix thoroughly.
In casserole pan, put 3 - 4 cups of sauce. Add pasta all at once. Add cottage cheese mixture. Add remainder of tomato sauce. Turn pasta and other ingredients over in pan till mixed. Even out in pan. Layer provolone cheese slices on top.
Bake at 350 degrees for 30 minutes or until cheese on top is brown and bubbling.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LISAMARIEB1971.
Nutritional Info Amount Per Serving
- Calories: 461.8
- Total Fat: 13.8 g
- Cholesterol: 52.1 mg
- Sodium: 1,217.5 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 5.6 g
- Protein: 27.4 g
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