spaghett sauce and meatballs

Name: spaghett sauce and meatballs Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1/4 cup vegetable oil; 1/2 cup onion chopped; 1 clove garlic chopped; 28 oz tomato puree; 6 oz tomato paste; 1 tsp salt; 1/2 tsp oregano; 1/2 tsp basil; 1/8 tsp pepper; 1.5 lbs ground beef; 1/3 cup bread crumbs; 1/3 cup Parmesan cheese grated; 2 eggs; 1 tablespoon parsley; 1.5 tsp garlic salt; 1/4 tsp pepper

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1/4 cup vegetable oil1/2 cup onion, chopped1 clove garlic, chopped28 oz tomato puree6 oz tomato paste1 tsp salt1/2 tsp oregano1/2 tsp basil1/8 tsp pepper1.5 lbs ground beef1/3 cup bread crumbs1/3 cup Parmesan cheese,grated2 eggs1 tablespoon parsley1.5 tsp garlic salt1/4 tsp pepper

Directions

prepare meatballs:
mix ingredients and shaped into balls. Brown in oil. Pour off excess fat. Add garlic, and onion. Saute for 2 minutes. Add tomato puree, water, tomato paste, salt, oregano, basil and pepper. Simmer for 15 to 20 minut3s. Cook spaghetti according to package directions.

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HIKERDIANE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving