Balsamic chicken and rosemary potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
300g potatoes diced4 tsp olive oil2 butterfly chicke breastbalsamic vinegar15g fresh rosemary chopped
Dice potatoes and toss in oil and rosemary
heat oven to 200 deg C and cook for 30 mins
butterfly chicken breasts - heat oli and cook 6mins each side add balsamic and cook for further minute
Number of Servings: 2
Recipe submitted by SparkPeople user LAUROCHKA.
heat oven to 200 deg C and cook for 30 mins
butterfly chicken breasts - heat oli and cook 6mins each side add balsamic and cook for further minute
Number of Servings: 2
Recipe submitted by SparkPeople user LAUROCHKA.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 10.6 g
- Cholesterol: 68.4 mg
- Sodium: 799.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.4 g
- Protein: 31.3 g
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