Fragrant Fried Rice

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 tbs Margarine1/2 medium onion, chopped5 Mushrooms, chopped1 cups Frozen mixed veggies, thawed2 cups cooked rice ** Herb measurements are estimates, +/- as needed **1 tsp Ginger root powder1 tsp Garlic powder1 tsp Black pepper1 tsp Salt1 tsp Yellow Curry Powder1/4 cup Italian 6blend cheese, shredded
Directions
* Melt 2 tbs butter in a large skillet. Add the onions and saute about 3 mintes. Add the mushrooms and saute another 2 minutes. Add the mixed veggies and saute about 1 minute.
* Add the rice and blend with veggies. Add the remaining butter, melt, and mix in.
*Sprinkle on the ginger root powder, garlice powder, pepper, salt, and yellow curry powder and mix until well blended.
*Heat until warm, about 2-3 minutes. sprinkle cheese on top and blend in with rice and veggies.
* Serve and enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user BLURIBBONZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.2
  • Total Fat: 5.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 670.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

Member Reviews
  • SKRINK
    Wonderful - made it as written, and the whole family enjoyed it. This one will become a staple here! - 5/1/10
  • KOMAL53
    Loved it!!!! - 3/26/10
  • ROSSYFLOSSY
    Tasty recipe. - 3/19/21
  • NASFKAB
    Used oil instead of margarine. - 6/18/20
  • ZRIE014
    great - 12/18/17
  • BOBBIEED
    This was one of the best meals I have had in the past month. I am not a fan of curry so I used soy sauce and added bacon for the protien. That brought the whole meal to 318 calories... but well worth it! - 4/10/10