chili

  • Number of Servings: 6
Ingredients
1 lb meatcan blk beans rinsedcan red beans rinsedcan of chili beans w/saucecuminchilli powdercayenne pepper..all to taste
Directions
Brown peppers and onions.Remove from pan. Brown meat add the rest of the ingredients..bring to a boil then simmer

Number of Servings: 6

Recipe submitted by SparkPeople user PPETELISA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 293.3
  • Total Fat: 12.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 466.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 21.5 g

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