chili
- Number of Servings: 6
Ingredients
Directions
1 lb meatcan blk beans rinsedcan red beans rinsedcan of chili beans w/saucecuminchilli powdercayenne pepper..all to taste
Brown peppers and onions.Remove from pan. Brown meat add the rest of the ingredients..bring to a boil then simmer
Number of Servings: 6
Recipe submitted by SparkPeople user PPETELISA.
Number of Servings: 6
Recipe submitted by SparkPeople user PPETELISA.
Nutritional Info Amount Per Serving
- Calories: 293.3
- Total Fat: 12.8 g
- Cholesterol: 50.0 mg
- Sodium: 466.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 7.6 g
- Protein: 21.5 g
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