Asian Fish Glaze

  • Number of Servings: 2
Ingredients
2 Tbsp hoisin sauce1 Tbsp soy sauce1 tsp sesame oil1/4 tsp ground ginger1/2 Tbsp minced garlic
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 546.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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