Indian Curd
- Number of Servings: 10
Ingredients
Milk, 2%, 2 quart (remove)Milk, nonfat, 2 quart (remove)Curd Starter
Milk, 2%, 2 quart (remove)
Milk, nonfat, 2 quart (remove)
Curd Starter
Number of Servings: 10
Recipe submitted by SparkPeople user SHAILS.
Milk, nonfat, 2 quart (remove)
Curd Starter
Number of Servings: 10
Recipe submitted by SparkPeople user SHAILS.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 4.2 g
- Cholesterol: 19.5 mg
- Sodium: 181.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g
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