Italian Polenta

Name: Italian Polenta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: MARGARINE Fleishman's Olive Oil Spread 2 Tbs.; Hodson Mill 100% Stone Ground Yellow Corn Meal 1 cup; Water 4 cups; Salt; Pepper

(2)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

MARGARINE, Fleishman's Olive Oil Spread, 2 Tbs.Hodson Mill 100% Stone Ground Yellow Corn Meal, 1 cup Water, 4 cupsSaltPepper

Directions

Bring water to a boil, gradually whisk in corn mill, avoiding lumps. Cook for 5 min., stirring frequently. Add margarine, to corn meal, and season with salt and pepper.

Let sit to firm, before slicing.

Number of Servings: 4

Recipe submitted by SparkPeople user CORNWALLCATE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 22.0 g
Dietary Fiber: 3.0 g
Protein: 3.0 g

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Member Reviews

DEE107
looks good - 8/9/20
ROSSYFLOSSY
Delicious dish. - 8/9/20
POGONAMINIMA
this recipe works really well, although I use masa harina, basil and garlic. it splatters easily so use care when cooking. - 8/7/20
1CRAZYDOG
Can do so many things w/this! I would use butter vs. margarine . . . healthier. - 2/15/18