Blueberry Muffins
- Number of Servings: 12
Ingredients
1 3/4 C Wheat Flour1/2 C. sucanat2 tsp. baking powder1 beaten egg3/4 C. milk1/4 c. cooking oil1 tsp. salt1/2 c. blueberries
In mixing bowl combine flour, sucanat, baking poweder and salt. Make a well in the center. Combine egg, oil and milk, add all at once and mix. Lightly grease muffin cups or line with paper cups. Fill 2/3's full. Bake in a 375* oven for about 20 minutes or until golden brown. Makes 10 - 12.
Number of Servings: 12
Recipe submitted by SparkPeople user GERONGIRLS.
Number of Servings: 12
Recipe submitted by SparkPeople user GERONGIRLS.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 5.5 g
- Cholesterol: 18.5 mg
- Sodium: 93.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
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