Flatout Pizzaa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Package Hormel Pepperoni16 ozs. Sargento's reduced fat 4 cheese mexican blend1 Jar Ragu Pizza Sauce2 cups Baby Spinach 4 Flatout flatbreads1 Ripe tomato
puree spinach if you want to add it to your sauce - this works well if you want to hide it from the kids
preheat oven to 350
lay 2 flatbreads on a large rectangular pan & bake for 7-10 minutes
take out of oven, and spread pizza sauce on flatbreads thick enough to cover to edge
cover with cheese
If you didn't puree the spinach, you can add it now
top with pepperoni & tomato (and whatever other toppings you wish)
bake for 20 minutes or until cheese is melted
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYBECCA.
preheat oven to 350
lay 2 flatbreads on a large rectangular pan & bake for 7-10 minutes
take out of oven, and spread pizza sauce on flatbreads thick enough to cover to edge
cover with cheese
If you didn't puree the spinach, you can add it now
top with pepperoni & tomato (and whatever other toppings you wish)
bake for 20 minutes or until cheese is melted
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYBECCA.
Nutritional Info Amount Per Serving
- Calories: 552.7
- Total Fat: 31.4 g
- Cholesterol: 105.0 mg
- Sodium: 1,595.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 7.1 g
- Protein: 38.8 g
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