Spicy Grilled Teriyaki Mahi with Ginger & Lime
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Mahi Mahi2" fresh ginger root, grated, about 4 tsp1/2 cup tamari soy sauce2 tbsp honey'2-3 drops 'Smack my Ass & Call me Sally' hot sauce2 limes, juiced
Divide 1 lb of Mahi into 4 portions. Place all ingredients in Ziploc bag as follows: juice yields of 2 limes, grated ginger root, honey, tamari soy sauce, & hot sauce. (this sauce is really, REALLY hot). Marinate for an hour, up to 24 hours. Grill skin side down for several minutes, then flip and grill another couple minutes, until browned. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AINTBEHVN.
Number of Servings: 4
Recipe submitted by SparkPeople user AINTBEHVN.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 1.4 g
- Cholesterol: 106.7 mg
- Sodium: 2,390.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 31.1 g
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