Cheesy Sweet Potato, Asparagus & Red Pepper Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
215g baked sweet potato - sliced100g asparagus100g mushrooms1 small red pepper1 tspn veggie stock powder75g wensleydale cheese
placed sliced baked potato in shallow baking dish.
chop asparagus, mushroom & red pepper and stir fry in non stick dish.
add a small amount of water and stock.
put veggies on top of sweet potato and grate sheese on top
Grill (broil) until bubbly.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
chop asparagus, mushroom & red pepper and stir fry in non stick dish.
add a small amount of water and stock.
put veggies on top of sweet potato and grate sheese on top
Grill (broil) until bubbly.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 191.2 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.1 g
- Protein: 13.4 g
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