Sweet Cinnamon Twistie Sticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 cups flour½ cup oatmeal3 tbsp sugar½ tbsp baking powder1 tbsp ground cinnamon1 tsp ground nutmeg1 ¾ cups milk2 tbsp melted butter or margarine1 tsp salt ¼ cup sugar1 tbsp cinnamonWater, for brushing dough
Preheat the oven to 375F. Grease 2 baking sheets.
Put the flour, oatmeal, sugar, baking powder, cinnamon and nutmeg into a bowl and mix well.
Add the milk, melted butter and salt.
Using a wooden spoon, mix it to make a soft dough that comes away from the sides of the bowl.
Flour a countertop well and turn the dough out onto it. Knead for about 10 minutes.
Divide dough into 10 pieces, set aside.
In a small bowl mix together the 2 tbsp sugar and the cinnamon.
One piece at a time, roll dough portions into a long snakes.
Brush the snakes with a small amount of water and sprinkle with cinnamon-sugar.
Fold each roll in half and twist into a rope.
Place on the baking sheets at least 2 inches apart.
Bake for 20 minutes, serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Put the flour, oatmeal, sugar, baking powder, cinnamon and nutmeg into a bowl and mix well.
Add the milk, melted butter and salt.
Using a wooden spoon, mix it to make a soft dough that comes away from the sides of the bowl.
Flour a countertop well and turn the dough out onto it. Knead for about 10 minutes.
Divide dough into 10 pieces, set aside.
In a small bowl mix together the 2 tbsp sugar and the cinnamon.
One piece at a time, roll dough portions into a long snakes.
Brush the snakes with a small amount of water and sprinkle with cinnamon-sugar.
Fold each roll in half and twist into a rope.
Place on the baking sheets at least 2 inches apart.
Bake for 20 minutes, serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 4.3 g
- Cholesterol: 9.5 mg
- Sodium: 75.3 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.6 g
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