Dixie's Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can dark red kidney beans1 can red beans1 can chili beans1 small can chopped green chiles1 - 1.25 pounds ground beef 93% lean1 packet of fat free ranch dressing1 packet taco seasoning
Directions
Brown ground beef, drain, add taco seasoning and just a couple tablespoons of water. Mix well. Place meat in a pot or slow cooker. Add rest of ingredients to meat. Stir well and let simmer. Serve with whole grain chips.

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIERG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 278.1
  • Total Fat: 4.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 1,704.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 24.6 g

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