Dixie's Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can dark red kidney beans1 can red beans1 can chili beans1 small can chopped green chiles1 - 1.25 pounds ground beef 93% lean1 packet of fat free ranch dressing1 packet taco seasoning
Brown ground beef, drain, add taco seasoning and just a couple tablespoons of water. Mix well. Place meat in a pot or slow cooker. Add rest of ingredients to meat. Stir well and let simmer. Serve with whole grain chips.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIERG.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIERG.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 4.8 g
- Cholesterol: 40.6 mg
- Sodium: 1,704.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 10.1 g
- Protein: 24.6 g
Member Reviews