Guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Avocados, California (Haas), 1 fruit without skin and seeds Red Ripe Tomatoes, 1 Italian tomato Onions, raw, 1 slice, medium (1/8" thick)El Pato Salsa Picante Hot Sauce , 3 tsp
Blend all, add lemon juice and cilantro if you have it.
Number of Servings: 4
Recipe submitted by SparkPeople user KASHMIR.
Number of Servings: 4
Recipe submitted by SparkPeople user KASHMIR.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 3.2 g
- Protein: 1.0 g
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