Breakfast ratatouille egg casserole

Name: Breakfast ratatouille egg casserole Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups prepared ratatouille; 1 cup 2 % cottage cheese; 1 1/2 cups egg beaters

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 6

Ingredients

2 cups prepared ratatouille1 cup 2 % cottage cheese1 1/2 cups egg beaters

Directions

Preheat oven to 375 degrees. Spray casserole dish with cooking spray. Mix ratatouille, cottage cheese and egg beaters. Turn into casserole dish. Bake in preheated oven for 30-40 minutes until set. Let stand 10 minutes before cutting.

Number of Servings: 6

Recipe submitted by SparkPeople user WMKING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.5
Total Fat: 4.4 g
Cholesterol: 3.0 mg
Sodium: 266.4 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.0 g
Protein: 11.2 g

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