Polish Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
One pound of Kowalaski Polish Kielbasa, sliced thin3, 32 ounce boxes of Kitchen Basicx Unsalted Chicken cooking Stock2 cans Kroger Great Northern Beans1, 14 oz. can Hunt's diced tomatoes2 cups onions, chopped2 cups green cabbage, chopped2 cups red cabbage chopped2 cups potatoes, sliced thin, unpeeled2 cups cauliflower, chopped1 cup celery, chopped with leaves4 cloves garlic, whole1 cup baby portabella mushrooms, chopped
Throw everything into a pot. Bring to a boil, lower heat to a simmer and cook until the potatoes are done. About 1 hours.
Makes 20, 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user THEQUILTDR.
Makes 20, 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user THEQUILTDR.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 4.9 g
- Cholesterol: 12.0 mg
- Sodium: 497.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.1 g
- Protein: 10.3 g
Member Reviews
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GIRLW5HUSKIES
Just a quick question, how many oz is the diced tomatoes? - 4/6/10
Reply from 2BTHINQUILTER (4/6/10)
14 ounces, I'll edit the recipe and add it in. Thanks for the question.