Halibut Steaks with Veggies
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 lb halibut steak2 T. lemon juice1/2 t. salt1 small tomato, sliced1 carrot, shredded2 T. onion, choppedLemon wedges (optional)
Pre-heat oven to 350*
Place halibut steak in baking dish. Pour lemon juice & salt over fish, followed by mixture of tomato, carrot, and onion.
Bake, covered for 25-30 min. Remove from oven and garnish with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETCHENH66.
Place halibut steak in baking dish. Pour lemon juice & salt over fish, followed by mixture of tomato, carrot, and onion.
Bake, covered for 25-30 min. Remove from oven and garnish with lemon wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETCHENH66.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 5.2 g
- Cholesterol: 69.7 mg
- Sodium: 742.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 46.2 g
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