Crockpot Chicken Dinner
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) Carrots, raw, 2 medium Onions, raw, 1 medium (2-1/2" dia) Parsley, dried, 1 tsp Salt, 1 tsp Pepper, black, .25 tbsp *Smart Balance Buttery Spread, 4 tbsp Paprika, 2 tbsp Lemon juice, 1 tbsp Lea & Perrins, Worcestershire Sauce, 1 tsp Honey, 1 tbsp
Directions
Wash chicken and pat dry. combine potatoes, and onions in crockpot with parsley salt and pepper with 2 tablespoons of melted butter. Toss
Combine the rest of the butter with the paprika, lemon juice, and worcestershire sauce, honey a dash of salt and a dash of cumin. Rub chicken breasts with the mixture and arrange on the veggies.
Cover and cook on high for 3 1/2 to 4 1/2 hours or on low for 7 - 9 hours. Until chicken is cooked through and veggies are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user KATJAMN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 341.2
  • Total Fat: 10.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 767.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.1 g

Member Reviews
  • KAZINMICH
     Friday I made the full day method, and found by hour 5 the chicken was drying out pretty bad. I added half a box of chicken stock (2 cups) & made sure it reached (but didn't cover) the chicken. It ended up being much juicier & better. I also added the cumin as in the directions but not in the list - 3/14/11
  • CJYOUCANDOIT
     Tried this tonight for dinner. Chicken was a bit overdone by the time I arrived home after about 8 hours. The flavor was very good. I would try starting with frozen chicken instead of thawing if I make this again. - 12/3/12
  • YARNMAGICIAN
     Very good meal. My whole family enjoyed it. - 5/28/10
  • YELLOWROSES4
     ive tried this recipe i thought it was really good,, thnak you - 4/29/10
  • SCOOTERXS
     After reading some of the comments, I did include additional fluids. I used 98% fat free cream of chicken soup but would probably use chicken broth in the future. I also opted to substitute squash for the suggested potatoes. Great, peppery flavor and the chicken was tender and juicy. - 3/3/13
  • SCHAUJODY
     I didn't care for this dish at all. The chicken came out too dry. I won't make it again. - 2/10/12
  • VSM9330
     I and my dh really liked this recipe, but the cooking times are a little long. I had on low and was 3 hrs into it and veg. We're very soft and chicken dry. Will make again just cut cook time way down. - 1/22/12
  • RETIREDONE1
     Very good! It is a keeper - 7/9/11
  • GUNNARUN
     I loved this recipe! I added a can of kidney beans and 1 cup of Chicken Broth which made it turn out kind of like stew. A very flavorful stew though! Spicy! - 2/3/11
  • JRSWHIMSY
     We found this a little bland. Added 1 can chicken stock but after 7 hours on low the chicken was dry. - 1/2/11
  • LJMWOLVERTON
     YUM YUM. Even my kids loved this. I will actually have to double the recipe next time I make it - It is rare for me to have to make a full servings size for each of my kids, but they absolutely wiped this out in a heartbeat. - 11/15/10
  • CD5991752
     Very tasty and easy to make. - 11/5/10
  • BURLAPDOG
     Tasted great and easy to make. The chicken was very tender! - 10/27/10
  • TLDOLLY48
     This was very good, we really enjoyed it. Thank you for sharing! - 10/20/10
  • KRISSIEJ
     This was so easy to make and came out really well! I ended up nixing the honey as I didn't want to run to the store for just one item and it was still very delish! The boyfriend LOVED it! - 10/16/10
  • SHARONBARNES
     Good and easy!! - 10/14/10
  • DONNAD222
     Tasted great. Easy to prepare. Thanks for the recipe. - 10/13/10
  • POTTERGIRL17127
     YES REALLY DONT HAVE TIME TO COOK MOST DAYS. SOUNDS YUMMY - 10/13/10
  • CHAS1949
     Will try this! - 10/13/10
  • SFAUTNER
     I like meals that can be ready and waiting for you to get home.I will have to try it . Thanks - 10/12/10



© 2024 SparkPeople, Inc. - Terms - Privacy