Chicken & Broccoli Stir Fry - April 8th Jenn

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
ChickenSherryGarlicSoy SauceGingerSCallionsCarrotsOnionSunflower Oil
Directions
Makes 4 servings of stirfry.

Number of Servings: 4

Recipe submitted by SparkPeople user 281QUEEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 220.3
  • Total Fat: 7.3 g
  • Cholesterol: 58.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.4 g

Member Reviews
  • CHANTELLEVINISH
    sounds good but no measurments. hmmm. ? - 4/10/10
  • MELRPN
    I would sure like to try this recipe, but there are no measurements! - 4/10/10