tuna fish salad

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  • Number of Servings: 15
Ingredients
6 cans tuna fish1/2 cup small onion chopped or as desired4 egg whites boiled2 tablespoons miracle whip2 teaspoons mustard2 tablespoons sweet relish
Directions


Number of Servings: 15

Recipe submitted by SparkPeople user CSCHULTZ42408.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 49.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

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