cod
- Number of Servings: 5
Ingredients
Directions
Cod (fish), 5 fillet (remove)Butter, unsalted, .125 cup (remove)Olive Oil, 4 tbsp (remove)Mrs. Dash (R) Original Blend, 2 tsp (remove)Garlic powder, 1 tbsp (remove)White Wine, 3 fl oz (remove)
season fish and fry in oil and butter flip and just before done add wine and let reduce.
Number of Servings: 5
Recipe submitted by SparkPeople user NENE_7496.
Number of Servings: 5
Recipe submitted by SparkPeople user NENE_7496.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 14.2 g
- Cholesterol: 111.4 mg
- Sodium: 141.9 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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