Taco Beef and Fucilli Pasta Casserole
- Number of Servings: 10
Ingredients
1 lb ground beef, cooked1 cup tomatoes, chopped1/2 cup shallots, chopped1 tbsp reduced salt taco seasoning1 cup frozen corn2 cans tomato soup, undiluted1 lb (2 cups) fusilli pasta
Cook ground beef. Add tomatoes, shallots, taco seasoning, 1 can of soup and the corn. Cook the pasta; drain. Add beef mixture to the pasta. Add pasta and beef to a 3 QT casserole dish. Pour the second can of soup over top. Cover and cook for 30-45 minutes or until heated through.
Top with cheese if you want.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JOANNE222.
Top with cheese if you want.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JOANNE222.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 10.0 g
- Cholesterol: 34.0 mg
- Sodium: 307.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.4 g
- Protein: 10.7 g
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