Pork & Broccoli Stir Fry

  • Number of Servings: 9
Ingredients
* Pork Tenderloin, 485 grams (remove) * Broccoli, fresh, 560 grams (remove) * Asparagus, fresh, 161 grams (remove) * Radishes, 160 grams (remove) * Scallions, raw, 122 grams (remove) * Kale, 200 grams (remove) * *Nakano Seasoned Rice Vinegar, 2 tbsp (remove) * *Kikkoman Lite Soy Sauce, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Mushrooms, fresh, .5 cup, pieces or slices (remove)
Directions
Makes 9 one-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SWINGGEORGE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 163.0
  • Total Fat: 6.3 g
  • Cholesterol: 42.6 mg
  • Sodium: 178.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.1 g

Member Reviews