Pork & Broccoli Stir Fry
- Number of Servings: 9
Ingredients
Directions
* Pork Tenderloin, 485 grams (remove) * Broccoli, fresh, 560 grams (remove) * Asparagus, fresh, 161 grams (remove) * Radishes, 160 grams (remove) * Scallions, raw, 122 grams (remove) * Kale, 200 grams (remove) * *Nakano Seasoned Rice Vinegar, 2 tbsp (remove) * *Kikkoman Lite Soy Sauce, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Mushrooms, fresh, .5 cup, pieces or slices (remove)
Makes 9 one-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SWINGGEORGE.
Number of Servings: 9
Recipe submitted by SparkPeople user SWINGGEORGE.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 6.3 g
- Cholesterol: 42.6 mg
- Sodium: 178.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 4.6 g
- Protein: 19.1 g
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